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Cream of Vegetable Soup (GF)

  • Description
  • Nutrition Facts
  • Product Ingredient Statement
  • Serving Size


With a creamy base, this soup is seasoned to perfection with a variety of vegetables that will keep you feeling satisfied. Our Cream of Vegetable Soup is full of protein, making it a filling favorite. 

Serving Size

Calories: 100. Total Fat: 2g 3%. Saturated Fat: 1g 5%. Trans Fat: 0g. Cholesterol: 20mg 7%. Sodium: 450mg 20%. Total Carbs: 7g 3%. Dietary Fiber: <1g 4%. Total Sugars: 1g. Includes 0g Added Sugar 0%. Protein: 15g. Vit D 0mcg 0%. Calcium 83mg 6%. Iron 4mg 25%. Potassium 96mg 2%. Vit A 842mcg 90%. Vit C 16mg 15%. Thiamin 0.26mg 20%. Riboflavin 0.39mg 30%. Niacin 4mg 25%. Vit B6 1mg 35%. Vit B12 1mcg 45%. Biotin 50mcg 170%. Pantothenic Acid 3mg 50%. Iodine 33mcg 20%. Magnesium 63mg 15%. Zinc 3mg 25%. Copper 0.04mg 4%.

Product Ingredient Statement

INGREDIENTS: Whey protein concentrate, Hydrolyzed Gelatin, modified corn starch, hydrolyzed soy/corn protein, natural flavor (sugar, salt, autolyzed yeast extract), sunflower oil, maltodextrin, disodium inosinate, disodium guanylate, autolyzed yeast extract, thiamine hydrochloride, tricalcium phosphate, artificial flavor, yeast extract, salt, carrot powder, tomato powder, onion powder, leak powder, garlic powder, herbs and spices (bayleaf, celery, thyme), sunflower oil (anti-dusting agent), sour cream (cultured cream, nonfat dry milk), dehydrated carrot, dehydrated pea, gum blend (gum arabic, xanthan gum, guar gum), turmeric, vitamin/mineral blend (vitamin A palmitate, ascorbic acid, cholecalciferol, d,L-Alpha tocopherol acetate, magnesium oxide, reduced iron, niacinamide, zinc oxide, calcium pantothenate, pyridoxine hydrochloride, copper gluconate, riboflavin, thiamine mononitrate, folic acid, biotin, potassium iodide, cyanocobalamin), parsley, soy lecithin. CONTAINS: Milk & Soy. Manufactured on equipment that processes egg, wheat (gluten), peanuts and tree nuts.

Serving Size

Serving Size : 1 packet
Serving Size Per Container : 7 packet

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